Rocky Road

Make easy rocky road with chocolate, marshmallows, crunchy biscuits and raspberry jelly lollies, with simple steps, flavour variations and handy storage tips.

10/22/20261 min read

A stack of dark chocolate rocky road bars with pink and white marshmallows, crunchy biscuits, and nuts.

There’s something about rocky road that makes it very hard to stop at one piece. This version has all my favourite bits: smooth chocolate, squishy marshmallows, crunchy biscuits, roasted nuts and raspberry jelly lollies tucked into every chunky square. It’s a lovely mix of chewy, crunchy and chocolatey, with no baking required.

Scotch Finger or digestive biscuits give it a buttery crunch, while the raspberry lollies add little bursts of fruity sweetness. There’s no cherries or coconut in this one -just a generous mix that’s easy to stir together before the fridge does the rest.

Make a batch for afternoon tea, take a plate to a gathering or tuck a few pieces into a little gift box. And save the odd-shaped end pieces for yourself. That’s one of the perks of being the cook. ♥

Rocky Road troubleshooting guide chart with solutions for melted marshmallows, grainy chocolate, and soft slabs.

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This post is part of my Desserts & Sweet Treats series.

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With love, Kim xx

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